Peanut Butter and Jelly Mountain Pies

Peanut Butter and Jelly Mountain Pies


  • peanut butter
  • butter
  • bread
  • jelly


Pre-heat mountain pie irons. Apply butter to outside of the bread. Apply peanut butter and jelly to center of bread leaving the outside edges clear. Place first piece of bread on pie iron. Apply second piece of bread. Close iron and cook until the outsides of the bread are golden brown. Be careful will be hot!

Laura Singo - Vanderbilt, PA

Campfire Cooking
Desserts & Snacks

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