Overnight Breakfast Casserole

Overnight Breakfast Casserole


Makes 46

  • 3  eggs
  • 1  c  milk
  • 1/2  tsp  salt
  • dash  black pepper
  • dash  Tabasco sauce
  • 1/2  tsp  dry mustard (optional)
  • Cayenne pepper to taste (optional)
  • 1  c  cooked sausage or diced ham or bacon
  • 1  c  grated cheese
  • 4  slices bread, cubed


Beat eggs well; add milk, salt, pepper, Tabasco and dry mustard. Stir in meat, cheese, and bread. Put in a greased 8x8 pan and refrigerate overnight. Bake 30 minutes at 350 degrees. Serve warm with salsa.



Featured Recipes

Breakfast Burritos

A great camping breakfast recipe from the experts at KOA.