Oriental Shrimp

1. Camping Recipes
2. Campfire Cooking
3. Oriental Shrimp

Oriental Shrimp

Ingredients

Makes 8

• 2  pound(s)  large fresh shrimp (unpeeled)
• 1  15 ounce can pineapple tidbits (undrained)
• 1/2  c  sugar
• 2  Tbsp  cornstarch
• 1  tsp  salt
• 1/4  c  rice wine vinegar
• 2  Tbsp  chili sauce
• 1  green bell pepper (cubed)
• 1  red bell pepper (cubed)
• green onion slivers

Preparation

Peel shrimp and de-vein, set shrimp aside. Drain pineapple, reserving juice. Stir together pineapple juice, sugar and next 6 ingredients. Cook juice mixture in a large skillet or wok over high heat, stirring constantly, 15 to 30 seconds or until thickened. Add cubed bell peppers and cook 3 to 4 minutes. Add pineapple and shrimp, cover and cook, stirring often, 3 to 5 minutes or just until the shrimp turn pink. Serve over Lemon Rice Pilaf and garnish with slivered green onions.