Omelet Roll on a Bun

Omelet Roll on a Bun


Makes 1

  • 2  eggs
  • 1 1/2  Tbsp  water
  • 1  tsp  pickle relish
  • 1/4  tsp  mustard
  • dash  salt
  • dash  pepper
  • 1  Tbsp  butter
  • 1  slice American cheese
  • 1  hot dog bun, split


In small bowl, mix eggs, water, pickle relish, mustard, salt and pepper with a fork. Heat butter in 8-inch omelet pan or skillet over medium-high heat or hot coals until just hot enough to sizzle when a drop of water is added. Pour in egg mixture.

With pancake turner, carefully push cooked portions at edges toward center so uncooked portions flow to bottom. Tilt pan as necessary to help uncooked eggs flow. Slide pan rapidly back and forth, over heat to keep mixture in motion and sliding freely until almost done. Top with cheese slice; cook until cheese begins to melt, about 30 seconds longer. Roll omelet around cheese slice. Turn omelet onto split hot dog bun and serve hot.



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