- 3 c uncooked oatmeal
- 3 Tbsp brown sugar
- 1 tsp cinnamon
- pinch of salt
For variety add your choice of the following to the different baggies:
- 1/2 cup raisins or cran-raisins
- 3/4 cup dried fruit (banana chips, dried mango, apple or peach)
- 1/4-1/2 cup chopped nuts (walnuts and almonds are best, if using the salted nuts you can skip adding a pinch of salt)
Draw a line on the baggie showing where the contents come up to and when it is time to cook use the baggie to measure the equal water. Boil for 3 minutes, remove from heat, cool and serve.
A great camping breakfast recipe from the experts at KOA.