Monkey Bread

Monkey Bread


  • 4  cans biscuits
  • 1  c  raisins (optional)
  • 1  c  brown sugar
  • 4  Tbsp  cinnamon
  • 1/2  c  butter


Cut biscuits into quarters. Mix sugar and cinnamon in plastic bag. Drop biscuit quarters into bag with raisins and coat well. Place in Dutch oven. Melt butter in lid and pour over biscuits. Bake 350 for 35 minutes.

Darrell Laurence - Austin, TX


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