Mexican Chili

1. Camping Recipes
2. Main Dishes
3. Mexican Chili

Mexican Chili

Ingredients

• 2  packages taco mix
• 2  pound(s)  lean ground beef or chuck
• 1  14.5 oz. can diced tomatoes with juice
• 1  14.5 oz. can dark kidney beans with juice
• 1  can corn with juice
• 1  beer

Preparation

Brown ground beef in 2 tbsp of olive oil and drain. Add remaining ingredients. Stir, bringing to a boil. Reduce heat to simmer and simmer for an hour. It's great over a little brown rice.