Mexican Chicken

1. Camping Recipes
2. Main Dishes
3. Mexican Chicken

Mexican Chicken

Ingredients

• 1 1/2  pound(s)  chicken breast tenders, (or breast cut into strips)
• 1  tsp  cilantro
• black pepper to taste
• 1  box brown rice
• 1  large can corn (no salt added) or 12 oz. bag frozen corn
• 16  oz. jar salsa
• 1  box Swanson low sodium chicken broth
• 8  oz. package shredded sharp cheddar cheese or Mexican cheese blend
• Tortilla chips

Preparation

Layer chicken in the bottom of pan, or pot, Sprinkle with seasoning. Layer rice, corn then salsa. Pour broth over top & simmer until chicken is cooked & rice is tender. Stir to combine ingredients & shred chicken. Sprinkle cheese on top & serve with tortilla chips & additional salsa. Delicious!