Mexicali Eggs

1. Camping Recipes
2. Breakfasts
3. Mexicali Eggs

Mexicali Eggs

Ingredients

Makes 6 - 8

• 1  12 oz. can Armour Star Treet, sliced into 8 slices
• 2  Tbsp  butter or margarine
• 1  c  finely chopped onion
• 8  eggs, slightly beaten
• 1/2  tsp  salt
• dash  pepper
• 1  7 oz. can green chili salsa, heated

Preparation

Place Treet in cold fry pan. Brown on both sides; remove from pan. Melt butter or margarine in fry pan; add onion. Cook until tender. Combine eggs and seasonings; pour into pan. Cook slowly, stirring occasionally until eggs are cooked. Spoon eggs over hot Treet slices. Pour salsa over the top.