Mexicali Eggs

Mexicali Eggs


Makes 6 - 8

  • 1  12 oz. can Armour Star Treet, sliced into 8 slices
  • 2  Tbsp  butter or margarine
  • 1  c  finely chopped onion
  • 8  eggs, slightly beaten
  • 1/2  tsp  salt
  • dash  pepper
  • 1  7 oz. can green chili salsa, heated


Place Treet in cold fry pan. Brown on both sides; remove from pan. Melt butter or margarine in fry pan; add onion. Cook until tender. Combine eggs and seasonings; pour into pan. Cook slowly, stirring occasionally until eggs are cooked. Spoon eggs over hot Treet slices. Pour salsa over the top.



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