Maple Toast Egg Cups

Maple Toast Egg Cups


  • 12  eggs
  • 12  slices of bread, crust removed
  • 1/3  c  maple syrup
  • 1/3  c  butter
  • pieces of chopped ham, bacon or sausage


Flatten each piece of bread with the rolling pin. Combine maple syrup and butter together. Brush one side of each piece of bread with the mixture and place bread in muffin tins, buttered side down. Sprinkle pieces of the chosen meat in each cup. You may also want to use shredded cheese. Don't put too much in or it will overflow when cooking. Break an egg into each cup and sprinkle with salt and pepper. Cover with foil and bake in 350 oven for about 10-15 minutes--depending on how hard you like your egg cooked. Grease each muffin cup really well first. Enjoy!!!!

Tim Hunter - Upper Golden Grove,NB


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