Loaded Baked Apples

Loaded Baked Apples


  • 1  large apple of your preference
  • 1  large spoon butter
  • 2  large marshmallows
  • brown sugar


Core out the center of the apple so there is hole running from the top of the apple to the bottom of the apple. Stuff one of the large marshmallows into the bottom of the apple. Add the tablespoon of butter to the center of the apple and sprinkle some brown sugar onto the butter. Top off the apple with the second marshmallow to seal the apple shut. Wrap the apple in aluminum foil and toss into the fire for 5-10 minutes. Cooking time depends on size of the apple. Remove apple from the fire and allow to cool. Once it's cooled, open and eat.

Try adding raisins, peanuts, or chocolate bits for an interesting twist to a sweet treat.

Tracy James - Colorado Springs, CO

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