Kid-Tested Caramel Corn

Stand back when you set this snack in front of your kids. They're likely to dive in at full speed to grab a handful.

Ingredients

Makes 5

3 Tbsp margarine or butter
1/4 c corn syrup
1 Tbsp molasses
6 c popped popcorn
1 c dry roasted peanuts, cashews or sunflower nuts

Preparation

Preheat oven to 325 degrees. In a small saucepan, melt margarine or butter. Remove from heat and stir in corn syrup and molasses. In a 13x9x2-inch baking pan, drizzle mixture over popcorn and toss to coat. Bake about 15 minutes, stirring twice. Transfer mixture to serving bowl; stir in nuts. Store in a tightly sealed container at room temperature.

Submitted By

KOA