I Scream Muffins
- 1 3/4 c all-purpose flour
- 1/4 c packed brown sugar
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1 egg, beaten
- 1 c chocolate chip ice cream, softened
- 1/3 c cooking oil
In a medium mixing bowl stir together flour, brown sugar, baking powder, salt and nutmeg.
In a small bowl mix the egg, ice cream and oil. Stir into dry ingedients until just moistened.
Fill greased or paper-lined muffin pans 2/3 full. Bake in a 375 degree oven for 18 - 20 minutes or until done.
A great camping breakfast recipe from the experts at KOA.