Howards Hash

Howards Hash


  • 1  package smoked sausage (may use ham as well)
  • 3  medium potatoes
  • 1/2  medium purple onion
  • 5  green onions
  • 1  can whole kernel corn
  • 2  stalks celery, if desired
  • 1/2  stick real butter
  • celery salt, lemon pepper
  • salt & pepper


Start by dicing the potatoes & sausage and put into buttered skillet - cook over medium heat until the potatoes start to soften. About 10 minutes. Stir often. Add celery salt, lemon pepper, salt & pepper to taste. Add diced purple onion & green onions. Stir often. Add the celery & drained corn. Cook covered another 10 minutes or until the purple onions start to wilt. Serve with corn bread or sourdough bread.

Howard Lewis - Denton TX

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