Hot Dog Soup
- 1 can Campbell's Tomato soup
- 1 can Campbell's Bean and Bacon
- 1 can Campbell's Vegetable Vegetarian
- 1 pound(s) hot dogs
- 1 can whole kernel corn
- 1 can stewed chopped tomatoes (optional)
In a large pot, empty all the cans of soup, add 3 cans of water and the whole kernel corn and stewed tomatoes. Bring to almost a boil. Chop hot dogs into half inch pieces and add them to the soup mixture. Cook on medium heat for 15 - 20 minutes, stirring occasionally. Serve with saltine crackers or garlic bread.
A great camping breakfast recipe from the experts at KOA.