Hot Crab Spread

Hot Crab Spread


  • 6  oz. fresh or canned crabmeat
  • 2  Tbsp  chopped onion
  • 1  tsp  lemon juice
  • 2  tsp  all purpose creole or cajun seasoning
  • 1  8 oz. package neufchatel or cream cheese, softened
  • 3  Tbsp  plain yogurt
  • 2  tsp  chopped parsley
  • 2  Tbsp  grated Romano or Parmesan cheese
  • Tabasco, Tapatillo or other hot sauce, to taste


Mix all ingredients in a small dutch oven or foil baking dish that has been sprayed with cooking spray. Bake in small dutch oven over coals or in 375 degree oven for 30 to 35 minutes. Serve with french or sourdough baguette or chips of any kind. A nice Chardonnay goes great with this too. Yum!

Wendy Boucher - Belmont, CA

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