Hot Chili-Cheese Dip
- 1 15 oz. can chili
- 1 4 oz. can chopped green chilis
- 1 pound(s) process American cheese shredded
- 1 Tbsp Worcestershire sauce
- corn chips
Combine all ingredients, except chips; heat, stirring occasionally, over low heat until cheese melts. Serve as a dip with corn chips.
A great camping breakfast recipe from the experts at KOA.