Hot Apple Cheese Sandwiches
- 1 medium apple
- 4 English muffins, split
- 2 Tbsp creamy Dijon-style mustard blend
- 4 slices Canadian-style bacon
- 4 slices process Swiss cheese
- 1 Tbsp margarine or butter
Core apple and slice crosswise forming rings. Spread one side of muffin halves with mustard blend. To assemble, top 4 muffin halves with a slice of Canadian-style bacon, 1 -2 apple rings, a slice of Swiss cheese and remaining muffin halves. Spread margarine lightly on outside of each sandwich. Heat a griddle or large skillet. Cook sandwiches over medium-low heat until toasted on both sides, about 5 minutes each.
A great camping breakfast recipe from the experts at KOA.