Hot Apple Cheese Sandwiches

Hot Apple Cheese Sandwiches


Makes 4

  • 1  medium apple
  • 4  English muffins, split
  • 2  Tbsp  creamy Dijon-style mustard blend
  • 4  slices Canadian-style bacon
  • 4  slices process Swiss cheese
  • 1  Tbsp  margarine or butter


Core apple and slice crosswise forming rings. Spread one side of muffin halves with mustard blend. To assemble, top 4 muffin halves with a slice of Canadian-style bacon, 1 -2 apple rings, a slice of Swiss cheese and remaining muffin halves. Spread margarine lightly on outside of each sandwich. Heat a griddle or large skillet. Cook sandwiches over medium-low heat until toasted on both sides, about 5 minutes each.


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