Honey Marmalade Loaf

Honey Marmalade Loaf


  • 2  cans biscuits
  • 4  Tbsp  butter
  • 1/2  c  honey
  • 1  c  orange marmalade
  • 1  c  pecans (chopped)


Cut each biscuit into 4 pieces. Place in greased Dutch oven. Melt butter in saucepan. Stir in honey and marmalade. Pour over biscuit pieces. Sprinkle with pecans. Bake for 15-20 minutes over fire on medium hook. Remove and cover with top coals, continue baking until golden brown. Garnish with sliced oranges. Serve hot or cold. Oven directions: 350° for 25 to 30 minutes.

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