Honey Barbecued Ribs
- 4 pound(s) pork spareribs
- 1 pouch Campbell's dry onion soup mix
- 3/4 c ketchup
- 3/4 c water
- 1/3 c honey
- 1/2 tsp pepper
- 1/4 tsp garlic powder or 2 cloves minced
Cut ribs into 2 or 3 rib portions. Place ribs in 6 qt dutch oven and cover with cold water. Heat to boiling over high heat. Reduce to low heat, cover, and cook 45 minutes. Drain.
In 1 qt saucepan, combine soup mix, ketchup, water, honey, pepper, and garlic powder. Heat to boiling, reduce to low, cook 5 minutes, stirring occasionally.
To grill, arrange ribs on rack directly over medium coals. Grill, uncovered 30 minutes, turning often and brushing with sauce.
A great camping breakfast recipe from the experts at KOA.