Honey Barbecued Ribs

Honey Barbecued Ribs


Makes 4

  • 4  pound(s)  pork spareribs
  • 1  pouch Campbell's dry onion soup mix
  • 3/4  c  ketchup
  • 3/4  c  water
  • 1/3  c  honey
  • 1/2  tsp  pepper
  • 1/4  tsp  garlic powder or 2 cloves minced


Cut ribs into 2 or 3 rib portions. Place ribs in 6 qt dutch oven and cover with cold water. Heat to boiling over high heat. Reduce to low heat, cover, and cook 45 minutes. Drain.

In 1 qt saucepan, combine soup mix, ketchup, water, honey, pepper, and garlic powder. Heat to boiling, reduce to low, cook 5 minutes, stirring occasionally.

To grill, arrange ribs on rack directly over medium coals. Grill, uncovered 30 minutes, turning often and brushing with sauce.


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