Hamburger Stew with Bread
- 1 -1/12 pound(s) ground beef or ground turkey
- 1 -2 c chopped carrots
- 1 medium onion, chopped
- 4 -5 medium potatoes, chopped
- 1 bag frozen peas
- 1 package onion soup mix
- salt and pepper
- orgegano or basil
- 1 loaf french or sourdough bread
Brown the meat in a large pot or dutch oven. Add the carrots, onions, potatoes and onion soup mix with enough water to cover. Cover the pot and simmer until the potatoes are tender (about 20-30 minutes). Slice and butter the bread. Wrap it in foil and place near the fire. Add the peas to the pot. Season to taste with salt, pepper and oregano or basil. Simmer until the peas are hot. Serve with the warm bread.
A great camping breakfast recipe from the experts at KOA.