Hamburger-Rice Casserole

Hamburger-Rice Casserole

Ingredients

  • 1  pound(s)  hamburger
  • 2  onions
  • 1  c  diced celery
  • 2  Tbsp  butter
  • 2  Tbsp  soya sauce
  • 1  can cream of mushroom soup
  • 1/2  c  cooked rice
  • 1  can chicken rice soup
  • 1  c  water

Preparation

Bake at 250 degrees for 1 1/2 hours. Sprinkle Chinese noodles on top.

Bonnie Anderson, Mt. Juliet, TN

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