Green Chili Enchiladas
- 1 pound(s) shredded cheddar cheese
- 2 bunches green onions
- 1 can green diced chilis
- 2 cans Cream of Chicken soup
- 1 c sour cream
- 12 corn tortillas
Mix all above ingredients, except tortillas in a bowl and set aside. Dip all tortillas in hot oil one at a time, place on a plate, add 2 tablespoons of mix to each. Roll and place in a long casserole dish. Cook at 350 degrees until warm.
A great camping breakfast recipe from the experts at KOA.