Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas


  • 3 -4  chicken breasts , cooked and shredded
  • 12  corn tortillas
  • 1/2  c  onion, chopped very fine
  • 2  c  grated Longhorn or Colby cheese
  • 1/2  c  milk
  • 1  can cream of chicken soup
  • 1/2 - 1  c  chopped fresh, frozen or canned green chiles
  • 1  c  sour cream


Cut tortillas into quarters and place a layer into crock pot, top with onions and grated cheese. Start another layer and top again with onions and cheese. Mix together milk, green chiles, sour cream, soup and chicken. Pour some of the mixture over tortillas. Continue with more layers of tortillas, onions and cheese. Pour remaining mixture over tortillas and top with remaining cheese. Cook in crock pot on low for 2-3 hours. This can also be prepared the same way and cooked in a 2-quart casserole dish.

Gail Russell - Cleburne, TX

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