Garlic Basil Chicken

Garlic Basil Chicken


  • 1  Tbsp  mayonnaise
  • 1/2  clove garlic, finely minced
  • 1/2  tsp  dried basil
  • 1/2  carrot cut into strips
  • 2  thin slices sweet onion, cut into half
  • chicken breasts


Mix the mayonnaise, garlic and basil. Set aside. Lay a 12 in. square of foil on a flat surface. Pile the onion and carrot strips in the center. Place a chicken breast half on the vegetables. Spread the mayonnaise mixture over the chicken breast. Fold foil leaving no air holes. Bake until chicken is no longer pink, 20-30 minutes depending on your heat source.

Jean G. Ulman

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