Fruit Kabobs

Fruit Kabobs

A great dessert recipe for your next camping trip from the experts at KOA.


  • any assorted fruits
  • 1  c  honey
  • 2  tsp  lemon juice


Thread on long skewers any combination of fresh, canned or dried fruits, using chunks about the same size. If using wooden skewers, soak for 1/2 hour in water before threading on fruit. Try pineapple chunks, dried apricots (soak in water first to plump), peach haves, etc. Brush with honey thinned with a little lemon juice. Grill over low heat until hot. Brush them with butter as they are grilling, if desired. Serve with the leftover hot honey sauce.


Campfire Cooking
Desserts & Snacks

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