Frosted Meat Loaf

1. Camping Recipes
2. Main Dishes
3. Frosted Meat Loaf

Frosted Meat Loaf

Ingredients

Makes 6

• 1 1/2  pound(s)  ground beef
• 1  c  soft bread crumbs
• 1  c  water
• 2  tsp  instant vegetarian style bouillon
• 1  egg
• 5  potatoes, peeled
• 1  tsp  instant beef style bouillon
• 1/3  c  hot milk
• 3  Tbsp  butter

Preparation

Blend beef with bread crumbs soaked in water with instant vegetarian style bouillon; and egg, mix well. Shape into loaf. Bake in a shallow baking pan in a moderate oven (350 degrees) about 1 hour.

Meanwhile, boil potatoes until tender, drain, mash. Season with instant beef bouillon. Add butter and enough milk to make a smooth mixture. Turn oven up to 375 degrees. Spread top and sides of the meat loaf with mashed potatoes, return to oven to brown for 15 - 20 minutes.