Frosted Meat Loaf

Frosted Meat Loaf


Makes 6

  • 1 1/2  pound(s)  ground beef
  • 1  c  soft bread crumbs
  • 1  c  water
  • 2  tsp  instant vegetarian style bouillon
  • 1  egg
  • 5  potatoes, peeled
  • 1  tsp  instant beef style bouillon
  • 1/3  c  hot milk
  • 3  Tbsp  butter


Blend beef with bread crumbs soaked in water with instant vegetarian style bouillon; and egg, mix well. Shape into loaf. Bake in a shallow baking pan in a moderate oven (350 degrees) about 1 hour.

Meanwhile, boil potatoes until tender, drain, mash. Season with instant beef bouillon. Add butter and enough milk to make a smooth mixture. Turn oven up to 375 degrees. Spread top and sides of the meat loaf with mashed potatoes, return to oven to brown for 15 - 20 minutes.


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