French Toast Casserole
- 1/4 c flour
- 1 c milk
- 2 tsp sugar
- 1/2 tsp vanilla
- dash salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 3 eggs, beaten
- 4 slices thick French bread, cubed
- 3 oz. cream cheese cut into 1/2 cubes
- 1/2 c blueberries or other fruit
- 1/2 c pecans or walnuts
Mix together first 7 ingredients. Beat eggs and add to mixture. Add bread cubes, stir until coated. Pour in greased 8x8 pan and top evenly with cream cheese, berries and nuts. Cover and refrigerate for at least 1 hour or up to 24 hours. Bake uncovered 20 - 25 minutes at 400 degrees or until golden brown. Serve with butter and syrup.
A great camping breakfast recipe from the experts at KOA.