Five Can Casserole
- 1 can Chinese noodles
- 1 can tuna (or boned chicken)
- 1 can celery soup
- 1 can chicken rice soup
- 1 small can evaporated milk
- buttered crumbs or crushed potato chips
Open cans and put them in order given in layers in casserole. Top with crumbs and bake at 350 degrees for 30 minutes.
A great camping breakfast recipe from the experts at KOA.