- 1 stick butter or margarine, melted
- 1 dozen eggs, beaten
- 1 can diced Rotel tomatoes with green chilies (pour off half of juice)
- 1 pound(s) Velveeta cheese
- 1 pound(s) cubed ham
- 1 8 oz. container sour cream
Beat all ingredients together with electric mixer. Pour into 9 x 13 ungreased pan. Bake at 325 degrees for one hour. Allow to sit for 15 minutes and cut into squares. May be mixed up the night before and stored in a covered bowl in refrigerator. Stir well and pour into pan and bake in the morning. Serve with fresh fruit and muffins or croissants.
A great camping breakfast recipe from the experts at KOA.