Dutch Oven Chicken
- 4-6 boneless chicken breasts
- 4-6 large pieces of country ham
- 2 cans of mushroom soup
Start a fire. Place chicken in the Dutch oven. Place the country ham slices on top of the chicken. Pour the mushroom soup over chicken and ham. Put the lid on. Place oven in the fire and put some hot briquettes on the lid of the dutch oven. This takes about 1 hour to cook.
A great camping breakfast recipe from the experts at KOA.