A great dessert recipe for your next camping trip from the experts at KOA.
- 1 pkg. 4 serving size vanilla instant pudding
- 1 pkg. 4 serving size chocolate instant pudding
- 4 c cold milk, divided
- 1 c Cool Whip, thawed
- 20 chocolate sandwich cookies, finely crushed (Oreos)
- 16 gummy worms
Prepare vanilla and chocolate pudding mixes according to the instructions on the package. Let stand 5 minutes, then fold in 1/2 cup of the Cool Whip into each of the pudding bowls. Place 1 Tablespoon of the cookie crumbs in the bottom of 8 dessert cups. Spoon each cup full of ¼ cup vanilla pudding, then layer with 1 Tablespoon cookie crumbs. Then top with a layer of chocolate pudding and finish the top with cookie crumbs. Refrigerate for 1 hour before serving.