Dilly Beef Sandwiches

Dilly Beef Sandwiches


Makes 4

  • 4  oz. soft-style cream cheese (about 1/2 cup)
  • 1/4  c  dairy sour cream
  • 1/3  c  chopped dill pickle
  • 2  tsp  snipped fresh dillweed or 1/2 tsp. dried dillweed
  • 8  slices rye bread
  • 12  oz. thinly sliced roast beet, corned beef or pastrami
  • 4  lettuce leaves
  • 1  large tomato, sliced


For spread, in a small bowl combine cream cheese and sour cream. Stir in pickle and dillweed.

Spread one side of each bread slice generously with the cream cheese spread. Then place a few slices of meat, a lettuce leaf and tomato slice on each side of one-half of the bread slices; top with remaining bread slices, spread side down.


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