Dilly Beef Sandwiches

1. Camping Recipes
2. Main Dishes
3. Dilly Beef Sandwiches

Dilly Beef Sandwiches

Ingredients

Makes 4

• 4  oz. soft-style cream cheese (about 1/2 cup)
• 1/4  c  dairy sour cream
• 1/3  c  chopped dill pickle
• 2  tsp  snipped fresh dillweed or 1/2 tsp. dried dillweed
• 8  slices rye bread
• 12  oz. thinly sliced roast beet, corned beef or pastrami
• 4  lettuce leaves
• 1  large tomato, sliced

Preparation

For spread, in a small bowl combine cream cheese and sour cream. Stir in pickle and dillweed.

Spread one side of each bread slice generously with the cream cheese spread. Then place a few slices of meat, a lettuce leaf and tomato slice on each side of one-half of the bread slices; top with remaining bread slices, spread side down.