Crockpot Breakfast Casserole

Crockpot Breakfast Casserole


Makes 6

  • 1  bag frozen hash brown potatoes (32 oz.)
  • 1  pound(s)  bacon (diced) or ham (cooked and cubed)
  • 1  onion (diced)
  • 1  green bell pepper (diced)
  • 1 1/2  c  cheddar or Monterey Jack cheese (shredded)
  • 1  dozen eggs
  • 1  c  milk
  • 1  tsp  salt
  • 1  tsp  pepper (more or less to taste)


Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon or ham; then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk, salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.This is helpful especially if you want to sleep in.

Ginger Parrish - Beaumont, Virginia


Featured Recipes

Breakfast Burritos

A great camping breakfast recipe from the experts at KOA.