Cookie Dough Cookies
- 1/4 c nonfat dry milk powder
- 1/4 c maple-flavored syrup
- 1/4 c chunk-style peanut butter
- 1/2 c quick-cooking rolled oats
- 1/2 c corn flakes
- 1/4 c raisins
- margarine or butter
In a medium mixing bowl stir together nonfat milk powder, syrup and peanut butter with a wooden spoon. Add oats, corn flakes and raisins. Mix well. Let mixture stand for 15 minutes.
Grease hands with margarine, form dough into balls. Put cookies on a plate. Cover with clear plastic wrap and chill about 30 minutes.