Citrus Trout

Citrus Trout


Makes 34

  • 3 -4  pound(s)  lake trout
  • 1  orange
  • 1  lemon
  • 1  lime
  • salt & pepper
  • butter & oil


Gut fish and remove head. Thinly slice the lemon, orange and lime. Lightly rub the cavity of the fish with salt. Place fruit slices in cavity with a couple of dabs of butter. Lightly oil the outside of the fish and wrap in tin foil making sure of a good seal. Cook on each side for about 10 mins. Fish will flake off the bones.


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