Chuck Wagon

Chuck Wagon


  • 1  pound(s)  ground beef (extra lean)
  • 1  can whole kernel corn
  • 1  can diced tomatoes
  • 1  c  macaroni wagon wheels (or elbow macaroni)
  • salt and pepper


Put macaroni in one quart of cold water and bring to a boil. Remove from heat. Brown ground beef, then drain any pools of grease. Drain macaroni, then add the browned beef to it. Drain water from can of whole kernel corn and in with the macaroni and beef. Dump the whole can of tomatoes (with the liquid) into the mixture and bring to a boil. Remove from heat. Serve and season to taste.

Brian Wilson

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