Chocolate Scotcheroos

Chocolate Scotcheroos


  • 1  c  sugar
  • 1  c  light corn syrup
  • 2  c  chocolate chips
  • 1  c  peanut butter
  • 6  c  Rice Krispies


Combine sugar and syrup in saucepan. Cook over moderate heat, stirring often, until begins to bubble. Remove from heat. Stir in peanut butter, mix well. Add Rice Krispies, stir until well blended. Press mixture into buttered 13 x 9" pan. Melt chips over very low heat, stirring until well blended. Remove from heat and spread evenly over Rice Krispie mixture. Cool until firm. Cut into bars. Makes about 48 bars 2 x 1 inches.

Bonnie Anderson, Mt.Juliet, TN

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