Chili Dogs in a Blanket
- 10 6-inch flour tortillas
- 10 hot dogs
- 1 15 oz. can of chili with beans
- 1 1/2 c shredded American cheese
- sour cream
Place each tortilla on a sheet of heavy duty foil. Place hot dog in center of each tortilla. Top each with 2 TBS chili and 2 TBS cheese. Roll to enclose filling; secure with toothpicks. Wrap tightly with foil. Place on grill 4-6 inches from hot coals. Grill for 10 -15 min or until heated through. Serve with sour cream if desired.