Chicken Pot Pie

Chicken Pot Pie


  • 1  large can chicken meat
  • 1 1/2  cans cream of chicken, mushroom or celery soup
  • 1  large can of mixed vegetables with potatoes
  • 1/2  can of milk
  • 1  c  shredded cheddar cheese
  • 2  frozen pie crusts


Mix first five ingredients together and pour into one of the pie shells. Place other pie shell on top of mixture, press edges of pie shells together, and flute top shell. Bake at 350 degrees for 40 minutes.

Nicki Stannebein - Billings, MT

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