Chicken Broccoli Casserole
- 1/4 c butter
- 1/4 c + 1 Tablespoon of flour
- 1 cream of chicken soup
- 1 c milk or chicken broth
- 1 c shredded cheese
- 2 Tbsp mayonnaise
- 1 tsp mustard
- 2 c cooked chicken ( 2 chicken breasts)
- 3 c cooked broccoli (1 head and stalk cut up fine)
Melt butter. Add flour, chicken broth or milk, mayonnaise, and mustard. Cook on low until thick. Pour in pan. Add cut-up chicken. Sprinkle with cheese and press down into sauce. Bake at 325 degrees for 35 minutes.
(Hint: I cook cut up onion and garlic powder in my chicken. Then remove chicken and cooked broccoli in the same broth. I add extra broth to make it more creamy.)
A great camping breakfast recipe from the experts at KOA.