Dutch Oven Cooking. Enjoy!
- 1 can crushed pineapple
- 1 can cherry pie filling
- 1 box white cake mix (dry)
- 1 stick melted margarine
- 1 c chopped pecans
Oil Dutch Oven. Layer in the order given. Bake at 350 degrees for 45-50 minutes.
In order to control the temperature of your Dutch Oven: add 3 to the circumference of the lid, and subtract 3 for the bottom number. This will give you the number of hot coals of charcoal that you need to achieve 350 degrees. (example) A 10" Dutch Oven would need 13 coals on top and 7 underneath.
A great camping breakfast recipe from the experts at KOA.