Cheesy Veggie Chowder

1. Camping Recipes
2. Campfire Cooking
3. Cheesy Veggie Chowder

Cheesy Veggie Chowder

Ingredients

Makes 8

• 4  c  chicken broth
• 8  stalks celery (sliced)
• 4  carrots (sliced)
• 2  medium potatoes (peeled and cubed)
• 1  large onion (chopped)
• 1  tsp  black pepper
• 2  c  whote kernel corn (frozen)
• 1/4  c  butter
• 3/4  c  all-purpose flour
• 2  c  milk
• 2  c  cheddar cheese (shredded)

Preparation

Add vegetables to chicken broth and bring to a low boil for about 20 minutes. While vegetables are cooking, melt butter in a skillet. Slowly add flour, stirring constantly. Add milk and stir until thoroughly mixed. Stir in cheese until completely melted. Add cheese sauce to vegetables. Stir. Cook at a medium low heat until vegetables are of desired tenderness.