Cheese on the cob
- 1/2 c mayonnaise
- 5 ears of corn, husked and cleaned
- 1 c fresh shredded Parmesan cheese
- chili powder
- black pepper
Prepare grill. Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, light amount of chili powder, salt and pepper. Wrap each ear of corn in foil, and place each on the grill. Turn occasionally and cook for 10 minutes or until kernels begin to brown. Serve warm......Enjoy.
A great camping breakfast recipe from the experts at KOA.