Cheddar Tator Tot Casserole

Cheddar Tator Tot Casserole


  • 1  pound(s)  ground beef
  • 1  can Campbell's Cream of Mushroom soup
  • 1  can Campbell's Cheddar Cheese soup
  • 1  bag frozen tator tots


Brown the ground beef in a skillet and drain the grease. Stir in the cream of mushroom and cheddar cheese soup with the beef until it is well blended. Pour mixture into a 9 x 13 pan and top with frozen tator tots. Bake for 50 minutes in a 350 degree oven.

Crystal Bentley - Newberg, OR

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