- 1 pound(s) hamburger
- salt and pepper
- 2 large cans of Franco American spaghetti
Brown hamburger, flavoring with some onion, salt & pepper, etc. Drain, add a couple lg. cans of Franco American spaghetti. Serve with a salad or bread and butter. Cooking it like this totally changes the flavor of the canned spaghetti. I like to think of it as a camper's hamburger helper. We love it! It can be cooked on the grill or stove.
A great camping breakfast recipe from the experts at KOA.