- 8 slice(s) bacon
- 1 1/2 c frozen hash browns
- 1/2 c onions
- 6 eggs
- 1/3 c milk
- 1/4 tsp salt
- 1/2 c shredded cheddar or colby cheese
Cook bacon in a heavy skillet until crisp. Remove and crumble bacon. Pour off all but 2 tablespoons of fat. Add onion to the pan with the potatoes, sprinkle with salt and pepper. Return to heat ( fire) and fry until potatoes are lightly browned. Beat together eggs, milk, 1/4 tsp. salt and pepper to taste. Pour over browned potatoes in skillet. Cook without stirring until mixture begins to set. Using a spatula, lift and fold partially cooked eggs so uncooked egg flows underneath. Continue cooking for about 4 minutes until cooked but not dry. Arrange crumbled bacon on top, sprinkle with cheese. Breakfast in a skillet!
A great camping breakfast recipe from the experts at KOA.