Campfire Chicken Pot Pie

Campfire Chicken Pot Pie


  • 4-6  Whole Boneless Chicken Breast (or chicken of choice)
  • 1  Cream of Chicken, Mushroom or Broccoli Soup
  • 1/2  c  water or milk
  • 1  Can Mushrooms
  • 2  Bags of Califlower, Broccoli and Carrots (frozen vegetable mix)
  • 1  large onion
  • Olive Oil
  • Butter
  • Salt & Pepper (or seasoning of choice)
  • Cooking Spray


Spray the bottom of a medium sized foil baking pan with the cooking spray. Line the bottom of the pan with sliced onions. Spread the sliced mushrooms and frozen vegetable mix over the onion layer. Mix soup and water (or milk). Spread soup mixture over vegetables. Add a little olive oil and butter. Season chicken and place on top of mixture. Using heavy duty aluminum foil, cover the pan completely from side to side and end to end wrapping all the way over the bottom of the pan to create a good seal. Put on camping rack over hot coals. Check for doneness after approximately 1 hour (cooking time will vary depending on the heat from the coals). You may place directly on the coals, but the mixture may stick to the bottom of the pan. Serve with your choice of bread.

Susan C. Ayres - Dublin, GA

Campfire Cooking
Main Dishes

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