Campfire Chicken and Veggies

Campfire Chicken and Veggies


  • boneless skinless chicken breast
  • red potatoes
  • baby carrots
  • green peppers
  • onion
  • corn
  • italian dressing (or spice mixture of your choice)


You will need Reynolds foil grill bags. Cut everything up, put it in a bag, and cover it with italian dressing (usually about half a bottle per foil bag), roll the bag down, throw the grate over the campfire or directly on hot coals. Cook until potatoes are tender and chicken is cooked. ENJOY!!!

Melissa Sipley, Dundee, NY

Campfire Cooking
Main Dishes
Side Dishes

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