Camp Taters

Camp Taters


  • 4  potatoes
  • 1  red bell pepper
  • 1  green bell pepper
  • 1  onion
  • salt and pepper
  • 1/4  stick of butter


Slice poatoes in 1/4 inch horizontal slices. Slice 1/2 of red and 1/2 of green peppers lengthwise in thin strips, slice 1/2 onion in small strips. Melt butter and mix all ingredients in large bowl. Season to taste, wrap in double foil and grill until brown on both sides.

Candace Rhodes - Southfield, MI

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